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Archive for August, 2008

Yesterday, I finished laying and filling the concrete blocks that are the support for the oven. It’s now up to about waist height which will make it much more convenient to  load bread etc. into the oven. A couple of working days were “lost” to rain, but we need it so badly here in Georgia [...]

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Gettin’ Vertical

Well, blogs aren’t the easiest things to manage. For instance I made the mistake of putting in a photo before starting to write about it and that messed things up. So, I’m starting again with this post.
Today, I started laying the block walls for the inner part of the oven. It was great seeing the [...]

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Well, it’s been 4 days since we poured the slab. It’s so boring watching concrete dry. Actually, I’ve been kept busy wetting it down so it will cure properly. This slab is going to support more than a ton of weight, so it’s very important to ensure that it will be as strong as possible.
The [...]

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Concrete in the Hole

It’s Saturday, and we’ve passed a major milestone. The base slab has now been poured and there’s no going back.  Got up early today, ate a breakfast of Wheaties – breakfast of concrete champions – and got to it. I had purchased a very thick plastic bag that is sold as a way to mix [...]

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Forms up !

Lots of progress to report from the last couple of days.
 On Friday, I installed the forms that I had constructed earlier in the week. I used 1×6 lumber and pre-cut stakes from Home Depot to make the form. Instead of installing the forms in place which is probably the usual way, I put everything together [...]

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OK folks – so far my oven is just a hole in the ground. I hired two guys to dig this hole since our Georgia clay dirt is quite hard, especially since we’ve had less than normal rain this year. I had staked out the area ahead of time with puny sticks and string but [...]

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Hello world!

Hello Brick Oven fans. As my first project after retirement, I wanted to keep a log of the progress as I work on a small wood-fired brick oven. I’ll be posting photos and talking about the various steps as I work my way toward (hopefully) some of the best bread on the planet or at [...]

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