http://georgiabrickoven.wordpress.com/2008/11/22/a-screeching-cool-weather-halt/ The building of a brick & cob wood-fired bake oven Mon, 13 Apr 2009 20:36:29 +0000 http://wordpress.com/ hourly 1 http://georgiabrickoven.wordpress.com/2008/11/22/a-screeching-cool-weather-halt/#comment-34 georgiabrickoven Sun, 23 Nov 2008 16:40:32 +0000 http://georgiabrickoven.wordpress.com/?p=139#comment-34 Hi Frank - I didn't just try King Arthur Bread Flour, I've been using nothing else ever since our local Publix starting selling it a few years ago. My secret wish is to take a class using the KA wood burning oven. Does King Arthur ever sponsor events or booths at Rennaissance Festivals? They should! Hi Frank – I didn’t just try King Arthur Bread Flour, I’ve been using nothing else ever since our local Publix starting selling it a few years ago. My secret wish is to take a class using the KA wood burning oven. Does King Arthur ever sponsor events or booths at Rennaissance Festivals? They should!

]]> http://georgiabrickoven.wordpress.com/2008/11/22/a-screeching-cool-weather-halt/#comment-33 bakers@kingarthurflour.com Sun, 23 Nov 2008 15:00:38 +0000 http://georgiabrickoven.wordpress.com/?p=139#comment-33 Thanks for trying our flour. Good luck with the oven! Frank from KAF, baker/blogger. Thanks for trying our flour. Good luck with the oven! Frank from KAF, baker/blogger.

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